Sticky Red Cabbage.

• 1 Red Cabbage, washed and chopped into thin slices
• Red Wine
• Balsamic Vinegar
• Raisins
• 1 orange, zested and juiced
• Coconut oil
• Celtic sea salt

1. Melt a generous quantity of coconut oil in a large saucepan on a medium heat
2. Bung in cabbage
3. Add some red wine – how much depends upon how well cooked you want the cabbage
4. Add balsamic vinegar, at least 1 tblspn or more
5. Add raisins according to taste
6. Add half orange zest and all the juice.
7. Leave to cook on low heat, stirring occasionally to make sure everything is well mixed and to check it isn’t burning.
8. Cook until cabbage is done to taste and sauce had reduced to a syrupy consistency.
9. Add the rest of the orange zest and salt.
10. Serve.

Since it is Christmas, additional spices could be added such as cloves, cinnamon, tiddly bit of nutmeg etc.