Spicy Scrambled Eggs.

• 3 tblspns organic unsalted butter or coconut oil
• 1 small onion, peeled and finely chopped
• ½ tspn peeled, very finely grated fresh ginger
• ½ – 1 fresh, hot green chilli, finely chopped
• 1 tblspn very finely chopped fresh green coriander
• 1/8^thtspn ground turmeric
• ½ tspn ground cumin
• 1 small tomato, peeled and chopped
• 6 large organic eggs, lightly beaten.
• Celtic sea salt and ground black pepper to taste.

Serves 4.

1. Melt the butter or coconut oil in a medium non-stick frying pan over medium heat.
2. Put in the onion and saute until soft.
3. Add the ginger, chilli,coriander, turmeric, cumin and tomato.  Stir and cook for 3 -4 minutes or until the tomatoes are soft.
4. Put in the beaten eggs, salt and pepper them lightly.  Stir the eggs very gently until they form soft, thick curds.
5. Cook the scrambled eggs to any consistency you like.