- Brussels Sprouts
- Olive oil
- Celtic Sea Salt.
- Roll the sprouts in olive oil on a baking tray.
- Roast in the oven. I wouldn’t have the temperature too hot so they don’t burn too much. Something like 150°C or 300°F. They will take about 45 mins to cook, depending upon their size.
- It will be necessary to stir them about a bit during the cooking time.
Roasting sprouts make them taste less sprouty and a bit more nutty. Be generous with the salt.