Mince with peas.

• Minced meat.
• Peas/petit pois
• Bit of fat to grease the pan
• Salt and pepper
• Any other herb or spice that you fancy

1. Heat some oil/fat in a frying pan to prevent the mince from sticking.
2. Put the mince in the pan and prod it about to separate it.
3. Add salt and pepper and anything else you fancy.
4. Fry it for a bit until nearly done.
5. Add the peas.
6. Stir about until peas cooked.
7. Check it all tastes fabulous.
8. Eat.

This is a favourite recipe of my daughter, Sally.  My son is also very fond of it.  I asked them about quantities, at which point my son laughed and said, ‘Well, if you’re poor its plenty of peas!’

The mince can be any meat, not just beef.

This recipe is extremely quick and surprisingly nice.  I suppose its because peas go with anything.  Rice with peas is also very nice.

Forks out.  Dig in.