* 8 ounces garbanzo flour
* 6 ounces butter
* 5 oz of water
* 1 tsp baking soda
* 5 oz of sugar
* 1 tsp salt
* 5 oz of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottle wine
* 12 oz of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy
bowl. Add one teaspoon of sugar. Beat again.
At this point it’s best to make sure the wine is still OK. Try another
cup… Just in case. Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your
nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can
find. Greash the oven. Turn the cake tin 360 degrees and try not to fall
over.
Don’t forget to beat off the turner. Finally, throw the bowl through the
window. Finish the wine and wipe counter with the cat.
Go to Store and buy cake.
Bingle Jells & CHERRY MIXMESS – oxoxoxoxoxoxoxoxo